Tag: Banchan
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3 Simple Korean Side Dishes for Dinner
Yesterday, I ran out of side dishes (banchan) for dinner. The only ones left in the fridge were three types of kimchi—napa cabbage kimchi, radish kimchi (kkakdugi), and dongchimi (radish water kimchi). While I usually focus on main dishes, a table without any side dishes feels incomplete. So, today, I decided to prepare three quick…
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