Tag: EasyRecipes
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Enjoy Rainy Days with Korean Comfort Food
The rain, which started drizzling yesterday, has become much heavier today. Having moved to California, I rarely see rain during the winter, so it’s a pleasant surprise. Back in Korea, I disliked rainy and snowy days because of traffic jams. Yet, here, I’ve come to appreciate the rainy weather. The sound of rain fills the…
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Spicy Squid Salad Recipe: A Taste of Korea
Some days, I find myself craving the flavors of home. Today, I can’t stop thinking about the spicy marinated gizzard shad. Baendaengi hoe-muchim was something I used to enjoy with my dad at the Yeonan Pier in Korea. Back then, I’d secretly visit him at work to ask for some pocket money. We would end…
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Quick Mapo Tofu Recipe: Flavor in 30 Minutes
Opening the fridge, I found some leftover yukjeon (Korean beef pancakes) from last night. Instead of making another meat dish, I thought of something that would pair well with it—Mapo Tofu. Luckily, I had ground pork and tofu on hand, so I had everything I needed. Simple Ingredients, Big Flavor Chopped green onions, diced onions…
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Delicious Braised Beltfish Recipe: A Korean Classic
I’ve heard that braised beltfish (galchi jorim) is a specialty at Sungnyemun, but funnily enough, I never got to try it even when I lived in Korea. While wondering what to cook for dinner, I spotted some frozen beltfish in my freezer. At first, I thought about grilling it, but then I decided to go…
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Mom's Easy Korean Recipes 