Tag: KimchiPairing
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Oxtail Soup: A Hearty Korean Comfort Food
I started making oxtail soup early in the morning. After soaking the oxtails overnight to remove excess blood, I placed them in a pot and let them simmer for hours. This means dinner for the next two to three days will be much easier to prepare. It’s been almost fifteen years since we moved to…
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Mom's Easy Korean Recipes 